We have a tradition at Lang House, you pour your own coffee or tea and fix it the way you like, then we top you off as often as you like when you are seated.
Bruce has developed a delightful quiche with a potato crust with freshly grated parmesan cheese. Other times he makes oatmeal scones with seasonal fruit and pleasing scrambled eggs with fresh dill.
Fresh fruit is always part of this scrumptious meal. The Lang House favorite
is watermelon and we provide fresh local fruit when it is available. Our signature preserve is black currant jam made by our neighbor.
Since March 2018, Bruce and Marian have been following a Keto diet (with lots of fruit) so any breads are bought from a local bakery.
The Lang House Specialty has to be feeding groups of people. In the spring of 2017, they hosted a group of 5 quarry men for three months. In the summer months they host groups of six to eight from the boating and cycling scene. Some folks request baked ham and rolls like they received during their first visit in 2015.
Lang House also hosts groups for weddings and retreats. With six rooms filled, Bruce is in his glory planning and feeding hungry guests.
Some additional breakfast pics from the summer of 2019.